Green Tex-Mex Stuffing

7 ingredients
4 steps

Ingredients

  • 3 cups crumbled cornbread
  • 14 cup corn
  • 14 cup diced green chilis
  • 14 cup shredded cheese
  • 14 cup diced onion
  • 14 cup diced celery
  • 4 -8 fluid ounces chicken stock

Directions

  1. 1
    Saute vegetables in a greased casserole dish, and then add the vegetables to the cornbread and cheese.
  2. 2
    Add chicken stock to moisten.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Bake at 350F for 30 minutes until hot.

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