Green Tomato Cake
11 ingredients
7 steps
Ingredients
- 2 cups Flour (all Purpose Flour Or Cake Flour)
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Nutmeg
- 1 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 1/2 cups (1 Stick) Soft Butter
- 2 cups Sugar
- 2 whole Eggs
- 4 cups Chopped Green Tomatoes
- 1/2 cups Raisins
- 1/2 cups Walnuts
Directions
-
1Preheat oven to 350 degrees. Butter a 9x13 inch baking pan.
-
2Whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
-
3Beat together butter and sugar, add eggs, and beat until light and fluffy.
-
4Stir chopped green tomatoes into batter.
-
5Add whisked dry ingredients, raisins, and walnuts. Stir until just combined.
-
6Spread into baking pan. Bake for about 45 minutes, or until a toothpick stuck into the center comes out clean.
-
7Serve warm, just out of the oven, or cooled. This cake is good both ways!
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