Green Tomato Cake

11 ingredients
7 steps

Ingredients

  • 2 cups Flour (all Purpose Flour Or Cake Flour)
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoons Ground Nutmeg
  • 1 teaspoon Baking Soda
  • 1/4 teaspoons Salt
  • 1/2 cups (1 Stick) Soft Butter
  • 2 cups Sugar
  • 2 whole Eggs
  • 4 cups Chopped Green Tomatoes
  • 1/2 cups Raisins
  • 1/2 cups Walnuts

Directions

  1. 1
    Preheat oven to 350 degrees. Butter a 9x13 inch baking pan.
  2. 2
    Whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
  3. 3
    Beat together butter and sugar, add eggs, and beat until light and fluffy.
  4. 4
    Stir chopped green tomatoes into batter.
  5. 5
    Add whisked dry ingredients, raisins, and walnuts. Stir until just combined.
  6. 6
    Spread into baking pan. Bake for about 45 minutes, or until a toothpick stuck into the center comes out clean.
  7. 7
    Serve warm, just out of the oven, or cooled. This cake is good both ways!

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