Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 1/2 c. warm water
  • 2 pkg. dry yeast
  • 5 c. self-rising flour
  • 2 c. buttermilk
  • 1/4 c. sugar
  • 1 c. Crisco

Directions

  1. 1
    Dissolve yeast in warm water; add sugar.
  2. 2
    Mix all together; store in closed bowl in refrigerator.
  3. 3
    Knead dough before making biscuits.
  4. 4
    Do not let rise before baking.
  5. 5
    Bake at 425° until done.
  6. 6
    Use as needed.

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