Green Tomato Chutney

9 ingredients
6 steps

Ingredients

  • 5 lb. green tomatoes
  • 1/2 lb. sliced onions
  • 1 lb. dark brown sugar
  • 1 Tbsp. ground cinnamon
  • 2 tsp. peppercorns
  • 1 Tbsp. allspice
  • 1 qt. vinegar
  • 1/4 tsp. cayenne pepper
  • 1 1/2 c. seedless raisins

Directions

  1. 1
    Slice tomatoes thinly and place in bowl with salt between layers.
  2. 2
    Leave overnight.
  3. 3
    Next day, rinse, drain and put in large pot with all remaining ingredients.
  4. 4
    Cook slowly, uncovered, until tomatoes are tender and vinegar is nearly absorbed.
  5. 5
    This will take close to 5 hours.
  6. 6
    Makes anywhere from 2 1/2 to 4 pints.

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