Green Tomato Jam

3 ingredients
2 steps

Ingredients

  • 2-1/2 cups pureed green tomatoes (about 3 medium)
  • 2 cups sugar
  • 1 package (3 ounces) raspberry gelatin

Directions

  1. 1
    In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.
  2. 2
    Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.

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