Green Tomato Lasagna
26 ingredients
1 steps
Ingredients
- Tomato Sauce
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 medium onion, chopped
- 2 tablespoons red wine
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- Lasagne
- tomato sauce
- 3 tablespoons milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup all-purpose flour
- 2 cups french breadcrumbs
- 2 lbs medium green tomatoes (cut into 1/4 inch slices)
- 2 tablespoons olive oil
- 1 (16 ounce) container cottage cheese
- 2 tablespoons parmesan cheese, grated
- 1 (16 ounce) package lasagna noodles, cooked
- 8 ounces shredded mozzarella cheese
Directions
-
1["Prepare tomato sauce, set aside.", "In a small bowl combine milk, 1 egg, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Place the flour in a pie plate or shallow bowl. and bread crumbs in another pie plate.", "Dip tomato slices in flour; then dip the floured slices in the milk/egg mixture and immediately into the bread crumbs to coat.", "In a large skillet, heat the oil. Fry the tomato slices in hot oil until browned; drain on paper towels.", "In a medium bowl, combine cottage cheese, Parmesan cheese, the remaining egg, the remaining 1/4 teaspoons slat, and 1/4 teaspoons pepper.", "Heat oven to 350*F.", "In a 9\" square baking pan
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