Green Tomato Lasagna

26 ingredients
1 steps

Ingredients

  • Tomato Sauce
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 medium onion, chopped
  • 2 tablespoons red wine
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • Lasagne
  • tomato sauce
  • 3 tablespoons milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 2 cups french breadcrumbs
  • 2 lbs medium green tomatoes (cut into 1/4 inch slices)
  • 2 tablespoons olive oil
  • 1 (16 ounce) container cottage cheese
  • 2 tablespoons parmesan cheese, grated
  • 1 (16 ounce) package lasagna noodles, cooked
  • 8 ounces shredded mozzarella cheese

Directions

  1. 1
    ["Prepare tomato sauce, set aside.", "In a small bowl combine milk, 1 egg, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Place the flour in a pie plate or shallow bowl. and bread crumbs in another pie plate.", "Dip tomato slices in flour; then dip the floured slices in the milk/egg mixture and immediately into the bread crumbs to coat.", "In a large skillet, heat the oil. Fry the tomato slices in hot oil until browned; drain on paper towels.", "In a medium bowl, combine cottage cheese, Parmesan cheese, the remaining egg, the remaining 1/4 teaspoons slat, and 1/4 teaspoons pepper.", "Heat oven to 350*F.", "In a 9\" square baking pan

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