Fried Asparagus Sticks

Directions

1. 1
   Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
2. 2
   Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
3. 3
   Pour flour into a separate wide bowl.
4. 4
   Place a paper towel-lined plate near the stove top.
5. 5
   Dip 1/3 of asparagus in buttermilk mixture.
6. 6
   Transfer asparagus to flour and coat thoroughly.
7. 7
   Repeat with a second layer of buttermilk mixture and flour.
8. 8
   Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes.
9. 9
   Transfer to the paper towel-lined plate.
10. 10
    Repeat the battering and frying process until all the sticks are cooked.
11. 11
    Serve immediately.