Green Tomato Pasta

Name: Green Tomato Pasta
Ingredients: 8 diced medium green tomatoes (the lighter in color the better); 2 tablespoons minced garlic (fresh is best!); 2 tablespoons olive oil; 2 cups heavy cream (adjust for how thick or thin you want the sauce); 4 leaves fresh basil, chiffonade; 3 ounces prosciutto, ham-chiffonade (more or less to taste); 1 teaspoon black pepper; 13 cup parmesan cheese; 16 ounces farfalle pasta, cooked al-dente

9 ingredients

6 steps

Ingredients

8 diced medium green tomatoes (the lighter in color the better)
2 tablespoons minced garlic (fresh is best!)
2 tablespoons olive oil
2 cups heavy cream (adjust for how thick or thin you want the sauce)
4 leaves fresh basil, chiffonade
3 ounces prosciutto, ham-chiffonade (more or less to taste)
1 teaspoon black pepper
13 cup parmesan cheese
16 ounces farfalle pasta, cooked al-dente

Directions

1

Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!
2

).
3

Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.
4

Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.
5

Turn off heat and add parmesan cheese.
6

Serve over pasta.