Orange Spice Cake

15 ingredients
8 steps

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/3 cup sugar or 1/3 cup Splenda sugar substitute
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup orange juice
  • 1 tablespoon orange zest, grated
  • 1/2 teaspoon orange extract
  • 1/2 cup mild molasses or 1/2 cup sorghum
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup orange marmalade
  • whipped topping (optional)
  • orange slice (to garnish)

Directions

  1. 1
    Preheat oven to 350 degreees.
  2. 2
    Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
  3. 3
    Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
  4. 4
    Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
  5. 5
    Pour into prepared pan and bake for 16-20 minutes.
  6. 6
    Spoon marmalade over warm cake.
  7. 7
    Cool on a wire rack.
  8. 8
    Serve garnished with whipped topping and orange slices.

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