Orange Spice Cake
15 ingredients
8 steps
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup sugar or 1/3 cup Splenda sugar substitute
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup orange juice
- 1 tablespoon orange zest, grated
- 1/2 teaspoon orange extract
- 1/2 cup mild molasses or 1/2 cup sorghum
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup orange marmalade
- whipped topping (optional)
- orange slice (to garnish)
Directions
-
1Preheat oven to 350 degreees.
-
2Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
-
3Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
-
4Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
-
5Pour into prepared pan and bake for 16-20 minutes.
-
6Spoon marmalade over warm cake.
-
7Cool on a wire rack.
-
8Serve garnished with whipped topping and orange slices.
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