Green Tomato Pie

8 ingredients
6 steps

Ingredients

  • pastry for 2 crust 9-inch pie
  • 4 c. thinly sliced green tomatoes
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 1/4 c. sugar
  • 5 Tbsp. flour

Directions

  1. 1
    Divide pastry almost in half.
  2. 2
    Roll out larger half on floured surface to 13-inch circle.
  3. 3
    Line 9-inch plate with pastry.
  4. 4
    Trim pastry to 1/2 inch beyond rim of pie plate.
  5. 5
    Combine tomatoes, sugar, flour, lemon juice, cinnamon, nutmeg and salt in bowl; mix well.
  6. 6
    Arrange tomato mixture in pastry-lined pie plate.

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