Green Tomato Pie

11 ingredients
6 steps

Ingredients

  • 2 recipes Cornmeal Dough (recipe follows!)
  • 1 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. ground cloves
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground red pepper
  • 6 large green tomatoes, sliced 1/4 inch thick (do not use stem end)
  • 1/2 c. golden raisins
  • 2 Tbsp. cider vinegar
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Combine sugar, flour, salt, cloves, cinnamon and red pepper. Stir with fork to mix.
  2. 2
    Coat 1/3 of tomato slices at a time with the sugar mixture.
  3. 3
    Spread slices evenly over dough in pie pan. Sprinkle with raisins and top with remaining sugar mixture. Drizzle with vinegar and dot with butter.
  4. 4
    Roll out remaining dough; cover filling with pastry.
  5. 5
    Crimp edges and cut 2 or 3 small vents in top crust.
  6. 6
    Bake at 425° for 40 minutes or until crust is golden and juices bubble around edges.

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