Green Tomato Pie

9 ingredients
7 steps

Ingredients

  • 5 to 6 green tomatoes, washed, pared and sliced thin
  • raw pie dough (1 for bottom and 1 for top)
  • 3 Tbsp. flour
  • 1/4 c. sugar
  • 3 Tbsp. vinegar or lemon juice
  • 3/4 c. sugar
  • 1 tsp. allspice
  • 1/2 tsp. salt
  • margarine

Directions

  1. 1
    Line a large pie pan with dough.
  2. 2
    Mix flour and 1/4 cup sugar together; spread over pie dough.
  3. 3
    Add sliced tomatoes.
  4. 4
    Sprinkle with vinegar or lemon juice.
  5. 5
    Sprinkle with 3/4 cup sugar and allspice.
  6. 6
    Dot with butter.
  7. 7
    Cover with top crust and bake at 375° to 400° for about 40 to 45 minutes.

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