Easy 7 Layer Salad

Name: Easy 7 Layer Salad
Ingredients: 2 cups Good, Quality Mayonnaise; 2 Tablespoons White Sugar; 1 head (Large Head) Iceberg Lettuce, Cored And Chopped; 1 whole Medium Sweet Vidalia Or Red Onion, Diced; 1 bag (12 Oz. Size) Frozen Peas, Keep Frozen And Do Not Thaw; 5 whole Hard Boiled Eggs, Peeled And Sliced; 3 cups Sharp Cheddar Cheese, Shredded; 1 pound Bacon Cooked Crisp And Crumbled

8 ingredients

4 steps

Ingredients

2 cups Good, Quality Mayonnaise
2 Tablespoons White Sugar
1 head (Large Head) Iceberg Lettuce, Cored And Chopped
1 whole Medium Sweet Vidalia Or Red Onion, Diced
1 bag (12 Oz. Size) Frozen Peas, Keep Frozen And Do Not Thaw
5 whole Hard Boiled Eggs, Peeled And Sliced
3 cups Sharp Cheddar Cheese, Shredded
1 pound Bacon Cooked Crisp And Crumbled

Directions

1

Note the assembled salad should be refrigerated for at least 8 hours prior to serving.
2

In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.
3

Using a 9x13 glass baking dish, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon.
4

Cover with plastic wrap and store in the refrigerator for at least 8 hours, or overnight.