Green Tomato Pie
8 ingredients
6 steps
Ingredients
- pie dough for double crust
- 6 medium green tomatoes, sliced paper thin
- 2 Tbsp. butter
- 1 c. sugar
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1/2 c. cider vinegar
- 1 tsp. flour
Directions
-
1Preheat oven to 425°.
-
2Line a 9-inch pie pan with pie dough. Dot with butter.
-
3Layer tomatoes and top with sugar, spices, vinegar, butter and a sprinkling of flour until all ingredients are used.
-
4Vent crust in center of pie.
-
5Bake 20 minutes at 425°. Reduce heat to 375° for 35 to 40 minutes.
-
6Serve warm with a wedge of cheese.
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