Green Tomato Pie

8 ingredients
6 steps

Ingredients

  • pie dough for double crust
  • 6 medium green tomatoes, sliced paper thin
  • 2 Tbsp. butter
  • 1 c. sugar
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground cinnamon
  • 1/2 c. cider vinegar
  • 1 tsp. flour

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Line a 9-inch pie pan with pie dough. Dot with butter.
  3. 3
    Layer tomatoes and top with sugar, spices, vinegar, butter and a sprinkling of flour until all ingredients are used.
  4. 4
    Vent crust in center of pie.
  5. 5
    Bake 20 minutes at 425°. Reduce heat to 375° for 35 to 40 minutes.
  6. 6
    Serve warm with a wedge of cheese.

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