Green Tomato Pie

9 ingredients
6 steps

Ingredients

  • pastry for a double-crust 9-inch pie
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 grated lemon, rind of
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 4 cups peeled and sliced green tomatoes
  • 1 tablespoon lemon juice
  • 3 tablespoons butter

Directions

  1. 1
    line a pie pan with pie dough or use a ready-made crust.
  2. 2
    Mix the sugar, flour, lemon rind, allspice and salt together.
  3. 3
    Sprinkle just a little of this at the bottom of the pie shell.
  4. 4
    Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
  5. 5
    Keep layering until you reach the top of the pie tin.
  6. 6
    Cover with latticed top and bake at 350 degrees for 45 minutes.

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