Green Tomato Pie

Name: Green Tomato Pie
Ingredients: 3 tablespoons flour; 1/2 teaspoon nutmeg; 1 1/2 cup sugar; 1/2 teaspoon cinnamon; 3 cups green tomatoes, chopped; 1 tablespoon butter; 3 tablespoon cornstarch; 1 tablespoon vinegar; 2 8 -inch prepared pie crusts (top and bottom)

9 ingredients

9 steps

Ingredients

3 tablespoons flour
1/2 teaspoon nutmeg
1 1/2 cup sugar
1/2 teaspoon cinnamon
3 cups green tomatoes, chopped
1 tablespoon butter
3 tablespoon cornstarch
1 tablespoon vinegar
2 8 -inch prepared pie crusts (top and bottom)

Directions

1

Preheat oven to 425 degrees F.
2

In a bowl, mix flour, nutmeg, sugar, cinnamon, and cornstarch.
3

Add tomatoes and vinegar.
4

Pour mixture into prepared pie crust, and dot with butter.
5

Cover with top crust and make two to four small slits in center to vent.
6

Bake for 20 minutes.
7

Then reduce to 325 degrees F for 40 minutes.
8

A viewer, who may not be a professional cook, provided this recipe.
9

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.