Carrot Cake

13 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 c. oil
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • pinch of cloves
  • 3 c. shredded carrots
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Cream together sugar, brown sugar, vanilla and eggs.
  2. 2
    Add oil.
  3. 3
    Blend until smooth.
  4. 4
    Add flour, soda, salt, cinnamon, nutmeg and cloves.
  5. 5
    Hand stir in carrots and walnuts.
  6. 6
    Bake in greased loaf pans at 350° for 40 to 45 minutes.
  7. 7
    Cool 10 minutes and remove from pans.

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