Green Tomato Raspberry Jam

3 ingredients
6 steps

Ingredients

  • 2 c. ground green tomatoes
  • 2 c. sugar
  • 3 oz. pkg. raspberry jello

Directions

  1. 1
    Combine green tomatoes and sugar in saucepan.
  2. 2
    Boil 10 minutes. Add jello.
  3. 3
    Mix well.
  4. 4
    Refrigerate for 1/2 hour.
  5. 5
    Pour into jars. Refrigerate or freeze.
  6. 6
    Makes 4 1/2 pints.

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