Green Tomato-Tomatillo-Corn Pudding

Ingredients

• 6 tomatillos, husked
• 4 green tomatoes, chopped
• 1 red bell pepper, chopped
• 1 sweet onion, chopped
• 2 garlic cloves, pressed
• 2 tablespoons olive oil
• 6 egg yolks
• 2 cups fresh corn kernels (4 ears)
• 1 cup milk
• 1/2 cup sour cream
• 3 tablespoons self-rising cornmeal
• 1/4 to 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups (8 ounces) shredded sharp Cheddar cheese