Perfect Fried Chicken

Directions

1. 1
   Try to use a deep fryer if you have one- heat the oil to 350 degrees.
2. 2
   Combine the water, tablespoon of salt and 1/2 t Accent.
3. 3
   Put the chicken into this marinade and let sit for 30 minutes (or longer if you start early).
4. 4
   In one bowl, combine the egg and milk.
5. 5
   In another bowl, combine the flour, 2 1/2 t salt, pepper and 3/4 t Accent.
6. 6
   Coat the chicken in the flour mixture, dip in the egg mixture, then coat again in the flour mixture.
7. 7
   Drop the pieces about 3-4 at a time into the hot oil and fry for about 12 minutes.
8. 8
   Do not crowd the oil.
9. 9
   Remove to paper towels in a collander and drain.