Grilled Leeks

Name: Grilled Leeks
Ingredients: 2 cups white wine; 2 cups clam juice; 6 cloves garlic, smashed; 1 large onion, coarsely chopped; 2 tablespoons butter; 1 bunch of leeks, outer tough leaves removed, cleaned; 1 cup olive oil; 4 cloves garlic, coarsely chopped

8 ingredients

6 steps

Ingredients

2 cups white wine
2 cups clam juice
6 cloves garlic, smashed
1 large onion, coarsely chopped
2 tablespoons butter
1 bunch of leeks, outer tough leaves removed, cleaned
1 cup olive oil
4 cloves garlic, coarsely chopped

Directions

1

Bring white wine, clam juice, garlic, onion and butter to a simmer.
2

Add leeks and braise for 20 minutes, let cool in liquid.
3

Cut lengthwise.
4

Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour.
5

Preheat grill.
6

Grill until golden brown.