Grilled Leeks
8 ingredients
6 steps
Ingredients
- 2 cups white wine
- 2 cups clam juice
- 6 cloves garlic, smashed
- 1 large onion, coarsely chopped
- 2 tablespoons butter
- 1 bunch of leeks, outer tough leaves removed, cleaned
- 1 cup olive oil
- 4 cloves garlic, coarsely chopped
Directions
-
1Bring white wine, clam juice, garlic, onion and butter to a simmer.
-
2Add leeks and braise for 20 minutes, let cool in liquid.
-
3Cut lengthwise.
-
4Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour.
-
5Preheat grill.
-
6Grill until golden brown.
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