Green Tomatoes & Veggies

Directions

1. 1
   Prepare the vegetables.
2. 2
   Remove the skin from the head of garlic but do not crush the cloves or chop them.
3. 3
   Leave the garlic cloves whole.
4. 4
   Heat about 2 to 3 tbsps.
5. 5
   of olive oil on high in a heavy skillet.
6. 6
   Add the sweet pepper and onion and garlic and saute for about 3 minutes.
7. 7
   Add the remaining vegetables and continue cooking until they are done to your taste.
8. 8
   Grind some fresh black pepper over all and stir well.
9. 9
   Place in serving platter and sprinkle a small amount of grated parmesan cheese over all.