Green Vegetable Casserole

Directions

1. 1
   Cook limas and broccoli according to package directions.
2. 2
   Do not salt.
3. 3
   Drain.
4. 4
   Mix sour cream, water chestnuts and soups. Combine vegetables and soup mixture.
5. 5
   Spread in buttered 1 1/2-quart casserole.
6. 6
   Melt oleo and mix with cereal.
7. 7
   Spread on top of vegetables.
8. 8
   Bake, uncovered, in 350° oven for 30 minutes. Serves 8.