Green Vegetable Pate

Name: Green Vegetable Pate
Ingredients: 1 package unflavored gelatin; 12 cup cold water; 1 tablespoon butter or 1 tablespoon margarine; 12 cup thinly sliced onion; 12 lb sliced mushroom; 10 ounces frozen cut green beans; 12 cup walnuts; 12 cup fresh parsley leaves; 14 cup mayonnaise; 1 tablespoon fresh lemon juice; 2 teaspoons Worcestershire sauce; 34 teaspoon salt; 12 teaspoon Tabasco sauce; 14 teaspoon dried fines herbes or 14 teaspoon herbes de provence; 18 teaspoon ground nutmeg

15 ingredients

9 steps

Ingredients

1 package unflavored gelatin
12 cup cold water
1 tablespoon butter or 1 tablespoon margarine
12 cup thinly sliced onion
12 lb sliced mushroom
10 ounces frozen cut green beans
12 cup walnuts
12 cup fresh parsley leaves
14 cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
34 teaspoon salt
12 teaspoon Tabasco sauce
14 teaspoon dried fines herbes or 14 teaspoon herbes de provence
18 teaspoon ground nutmeg

Directions

1

In a small saucepan, sprinkle the gelatin over the water.
2

Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
3

Set aside.
4

In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
5

Add the beans, cover and cook 4 to 5 minutes.
6

Put the cooked vegetables in the bowl of a food processor.
7

Add the gelatin and the remaining ingredients, and process until pureed.
8

Pour into a 3 cup mold and chil until firm.
9

Unmold and serve with crackers.