Green Vegetable Salad

13 ingredients
4 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can peas, drained
  • 1 can whole grain corn, drained
  • 1 c. celery, diced
  • 1 c. green pepper, chopped
  • 1 c. onions, chopped
  • 1 small jar pimentos, drained
  • 1 c. white sugar
  • 1/2 c. oil
  • 3/4 c. white vinegar
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 1 Tbsp. water

Directions

  1. 1
    In large bowl, mix together green beans, peas, corn, celery, green pepper, onions and pimentos.
  2. 2
    In saucepan, mix together sugar, oil, vinegar, salt, black pepper and water; cook over heat until mixture boils.
  3. 3
    Cool completely before pouring over vegetable mixture.
  4. 4
    Refrigerate overnight before serving.

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