Green Vegtable Soup

Name: Green Vegtable Soup
Ingredients: 2 Tbsp. Olive Oil; 2 Leeks; white and light green parts thinly sliced; 3 cloves Garlic, minced; 1 head Broccoli, trimmed to small florets; 2 medium Zucchini, cut into half moons; 1 head Spinach, roughly chopped; 4 leaves Basil; 1 tsp. Sea Salt; 1/2 tsp. fresh ground Pepper; 6 cups water; 3 Tbsp. fresh Basil, chopped

12 ingredients

5 steps

Ingredients

2 Tbsp. Olive Oil
2 Leeks
white and light green parts thinly sliced
3 cloves Garlic, minced
1 head Broccoli, trimmed to small florets
2 medium Zucchini, cut into half moons
1 head Spinach, roughly chopped
4 leaves Basil
1 tsp. Sea Salt
1/2 tsp. fresh ground Pepper
6 cups water
3 Tbsp. fresh Basil, chopped

Directions

1

In a large stock pot or Dutch oven, heat the olive oil over medium high heat. Add
2

the leeks and garlic and saute for 3 minutes. Add the broccoli, zucchini, spinach,
3

basil, salt and pepper. Stir and cook for 5 minutes. Add the water and bring to a
4

boil. Lower the heat and simmer for 15 minutes. Remove from the heat and stir in the
5

chopped basil.