Marinated Pork Strips(32 Strips)

Directions

1. 1
   Trim the fat from the tenderloins.
2. 2
   If thick, split lengthwise.
3. 3
   Combine the remaining ingredients, except the oil, in a bowl.
4. 4
   Marinate the pork in the mixture three hours in the refrigerator, turning and basting frequently.
5. 5
   Drain and reserve the marinade.
6. 6
   Preheat oven to moderate (375°).
7. 7
   Transfer the pork to an oiled roasting pan and roast until tender, about forty-five minutes.
8. 8
   Simmer the marinade ten minutes.
9. 9
   Cut the pork into thin slices and serve on cocktail picks with the marinade as an hors d'oeuvre.