Greenlandic Coffee

Directions

1. 1
   Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
2. 2
   Let it burn for a moment, after which Kahlua and hot coffee without sugar should be added.
3. 3
   Then carefully pour in a thick layer of gently whipped cream.
4. 4
   Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.