Greens

Directions

1. 1
   Clean and break up greens.
2. 2
   Start in salt water, boil about 20 or 30 mins.
3. 3
   Pour off broth.
4. 4
   Start Greens in fresh salt water.
5. 5
   Add meat and a dash of pepper flakes if you want.
6. 6
   Cook until tender.
7. 7
   About 1 to 1 1/2 hours.