Greens

4 ingredients
6 steps

Ingredients

  • 2 lb. fresh mustard greens, washed
  • 2 lb. fresh turnip greens, washed
  • 2 lb. fresh kale, washed
  • 4 ham hocks

Directions

  1. 1
    Wash green thoroughly.
  2. 2
    Wash ham hocks.
  3. 3
    In a large pot, place greens and ham hocks; add enough water to completely cover them. Cook about 2 hours or until desired tenderness.
  4. 4
    Stir occasionally during cooking time.
  5. 5
    Add hot peppers (optional).
  6. 6
    Season to taste.

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