Greens And Beans
5 ingredients
1 steps
Ingredients
- 15 oz Escarole, chopped
- 1 T olive oil
- 1 clove of garlic, minced
- 1/2 cup vegetable stock (I used chicken)
- 1 15 oz can canneillini beans (do not drain)
Directions
-
1{"0":"Blanch escarole 1 min in large pot of boiling, salted water, Drain well. Gently squeeze out excess water.","2":"Add oil and garlic to large skillet on MEDIUM. Cook stirring one minute, be careful not to burn the garlic","3":"Add escarole; cook stirring, 1 min. Add stock and beans. Simmer covered, 5 min."}
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