Greens(Collards, Mustards, Turnips)

8 ingredients
5 steps

Ingredients

  • 2 bunches greens
  • `meat (salt back, ham hock, etc.)
  • 1 Tbsp. sugar
  • 2 qt. water
  • 1 onion
  • 1/2 bell pepper
  • 1 c. bacon drippings
  • salt to taste

Directions

  1. 1
    Boil meat in water while washing greens.
  2. 2
    Chop greens and put in boiling water with meat.
  3. 3
    Cook for 20 minutes and add remaining seasoning.
  4. 4
    Cook for 1 hour, constantly checking to be sure water is above level of greens.
  5. 5
    Cook for 20 minutes more or until greens are tender, this time letting water level drop below level of greens.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Honey Bunches Of Oats, Cereal With Almonds

Post

NOVA 4

Bunches of crunchy milk chocolate, milk chocolate

E NOVA 4
Bunches of crunchy milk chocolate

Bunches of crunchy milk chocolate

Nestle

E NOVA 4

More Recipes to Try

Coconut Creme Brulee Recipe

5 ingredients

Ham Bbq's

6 ingredients

Pantry Ponzu Sauce

12 ingredients

Fruit salad with yoghurt

5 ingredients

Suzanne Laubheimer's Version of the Famous Berger Cookies

10 ingredients

Bourbon Soaked Bacon Beast Recipe BurgerConquest

12 ingredients

Caramelized Banana Bread Pudding With Chocolate Rum Sauce Recipe

16 ingredients

Double Berry Pandowdy

9 ingredients

Beer And Mustard Grilled Turkey Recipe

5 ingredients

Mexican Avocado Salsa

7 ingredients

Spiced Brussel Sprouts

7 ingredients

Walnut-Praline Cake with Cream Cheese Frosting

8 ingredients