Greens Loaf

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Fry celery leaves in butter over low heat until wilted.
3. 3
   Sprinkle with flour and blend well.
4. 4
   Add greens, cooking greens juice and beaten egg.
5. 5
   Stir over low heat until warm.
6. 6
   Pour into mixing bowl with rice, salt and celery seed; mix well.
7. 7
   Pour into greased 9 x 5-inch loaf pan and place bacon strips on top.
8. 8
   Bake 30 minutes or until firm and lightly browned.
9. 9
   Unmold and serve hot.