Greens With Raspberry Vinaigrette

4 ingredients
3 steps

Ingredients

  • 5 ounces mesclun or other baby greens
  • 1 teaspoon Dijon mustard
  • 2 tablespoons raspberry vinegar
  • 1 tablespoon walnut oil

Directions

  1. 1
    Wash and dry greens.
  2. 2
    In serving bowl, whisk together mustard, vinegar and oil.
  3. 3
    Toss greens with dressing.

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