Harvard Beets

6 ingredients
5 steps

Ingredients

  • 3 c. fresh beets, cooked, drained, skinned and sliced
  • 1/8 c. sugar
  • 1/4 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 3 Tbsp. butter or margarine
  • salt to taste

Directions

  1. 1
    Combine sugar, salt and cornstarch in a saucepan.
  2. 2
    Blend in vinegar.
  3. 3
    Cook over low heat, stirring constantly, until thickened or bubbly.
  4. 4
    Add beets and butter or margarine.
  5. 5
    Heat 10 minutes over low heat.

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