Greg'S Banana Bread

Name: Greg'S Banana Bread
Ingredients: 100g sultanas; 75ml dark rum; 175g plain flour; 2tsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp salt; 125g melted butter; 150g light brown sugar; 2 large eggs; 3 large or 4 small very ripe bananas; 60g walnuts (optional); 1tsp vanilla extract; 2 inches of cinnamon stick - ground up; 2 cloves - ground up; 1/2 a nutmeg - ground up

15 ingredients

1 steps

Ingredients

100g sultanas
75ml dark rum
175g plain flour
2tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
125g melted butter
150g light brown sugar
2 large eggs
3 large or 4 small very ripe bananas
60g walnuts (optional)
1tsp vanilla extract
2 inches of cinnamon stick - ground up
2 cloves - ground up
1/2 a nutmeg - ground up

Directions

1

{"0":"Set oven to 170 celsius. Butter and flour a baking tin.","2":"Put sultanas in the rum - and either zap in the microwave until boiling, or bring to boil in a small pan. Then leave them for at least an hour.","4":"Mix all the dry ingredients in a bowl.","6":"Mix melted butter, sugar, eggs, vanilla and rum. Mash bananas roughly - then mix those in too. Add the sultanas and rum.","8":"Mix wet ingredients into dry ingredients - but don't mix too well.","10":"Put in the baking tin. Sprinkle with a bit more brown sugar (demerera or 'cassonade' in French - is best).","12":"Bake for 1 - 1 1\/4 hours. Test with a skewer at 1 hour and if it comes out cleanly, it's done."}