Greg'S Shrimp Saganaki

Name: Greg'S Shrimp Saganaki
Ingredients: 3 lbs extra-large shrimp, uncooked; 2 (28 ounce) cans plum tomatoes, peeled; 1/4 cup olive oil (GREEK of course); 1 cup dry white wine; 2 white onions, sliced thinly; 1 -2 fresh garlic clove, chopped; 2 teaspoons fresh oregano, chopped; 2 lemons, juice of; 1 teaspoon lemon zest; 1 1/2 cups feta cheese, crumbled

10 ingredients

8 steps

Ingredients

3 lbs extra-large shrimp, uncooked
2 (28 ounce) cans plum tomatoes, peeled
1/4 cup olive oil (GREEK of course)
1 cup dry white wine
2 white onions, sliced thinly
1 -2 fresh garlic clove, chopped
2 teaspoons fresh oregano, chopped
2 lemons, juice of
1 teaspoon lemon zest
1 1/2 cups feta cheese, crumbled

Directions

1

Peel and butterfly the shrimp.
2

Set shrimp aside.
3

Saute the onions and garlic in 2tsp olive oil.
4

Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
5

saute shrimp until just barely pink, add to sauce.
6

Add fresh oregano,lemon juice and zest
7

Pour everything into baking dish and crumble the feta on top.
8

Bake 350 for 10-15 minutes.