Gregary'S Chocolate Mousse

4 ingredients
3 steps

Ingredients

  • 1 qt. whipping cream
  • 6 oz. Hershey's chocolate syrup
  • 1/2 c. sugar
  • 3 Tbsp. brandy

Directions

  1. 1
    Whip the cream and chocolate syrup until stiff.
  2. 2
    Fold in sugar and brandy.
  3. 3
    Chill in champagne glasses.

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