Grenadine

Directions

1. 1
   Pour the pomegranate juice and syrup into a small saucepan and bring to a boil over medium heat.
2. 2
   Decrease the heat to low and reduce the mixture until it becomes syrupy enough to coat the back of a spoon, about 20 minutes.
3. 3
   Let cool and add the brandy.
4. 4
   Pour into a food-safe container and store in the refrigerator until needed.
5. 5
   Fill a labeled squeeze bottle for easiest use.
6. 6
   Grenadine will keep for 2 weeks, refrigerated.