Gretchen'S Cracker Cake

Name: Gretchen'S Cracker Cake
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 4 eggs; 1 cup all-purpose flour; 1 cup cracker crumbs; 1 1/2 teaspoons baking powder; 1 cup milk; 1 teaspoon lemon extract; 1 cup chopped pecans; Lemon slices

10 ingredients

3 steps

Ingredients

1/2 cup butter, softened
2 cups sugar
4 eggs
1 cup all-purpose flour
1 cup cracker crumbs
1 1/2 teaspoons baking powder
1 cup milk
1 teaspoon lemon extract
1 cup chopped pecans
Lemon slices

Directions

1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2

Combine flour, cracker crumbs, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract and chopped pecans.
3

Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spoon Lemon Glaze between layers and over top of cake. Garnish with lemon slices.