Griddle Cakes

7 ingredients
5 steps

Ingredients

  • 2 c. flour, sifted
  • 1 1/2 c. sweet milk (scant)
  • 3/4 tsp. salt, sifted with flour
  • 3 egg yolks and whites, beaten separately
  • 1 Tbsp. granulated sugar
  • 3 tsp. baking powder
  • 3 Tbsp. melted butter

Directions

  1. 1
    Sift flour, baking powder, salt and sugar together.
  2. 2
    Beat yolks of eggs.
  3. 3
    Add flour mixture alternately with milk.
  4. 4
    Just before baking, add butter and fold in stiffly beaten egg whites. Use hot griddle.
  5. 5
    For thick cakes, use 1 to 1 1/3 cups milk

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