Griddle Cakes

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 3 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 3 Tbsp. sugar
  • 1 egg, beaten
  • 1 1/2 c. milk
  • 4 Tbsp. butter, melted

Directions

  1. 1
    Sift flour, baking powder, salt and sugar together.
  2. 2
    Beat egg until light; add milk and melted butter.
  3. 3
    Then add liquid mixture to flour, stirring well to make a smooth batter (use rotary beater).
  4. 4
    Preheat griddle on large unit (grill or frypan) for 3 to 5 minutes and grease with 1/4 to 1/2 teaspoon of shortening. Lower heat and bake cakes to a golden brown.

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