Griddle Corn Cakes

7 ingredients
3 steps

Ingredients

  • 2 cups plain white or yellow cornmeal
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup canola oil, divided
  • 1 green onion, thinly sliced

Directions

  1. 1
    Stir together first 3 ingredients in a small bowl.
  2. 2
    Stir together buttermilk, egg, and 2 Tbsp. oil. Stir into cornmeal mixture just until blended. Stir in green onion.
  3. 3
    Brush 1 Tbsp. oil on a hot griddle. Drop cornmeal mixture by 1/8 cupfuls onto hot griddle. Flatten to 1/2 inch thick, and cook 1 1/2 to 2 minutes on each side or until golden. Repeat process with remaining batter and oil.

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