Griddlecakes

7 ingredients
5 steps

Ingredients

  • 1 c. plus 2 Tbsp. unsifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg, beaten
  • 1 c. milk
  • 3 Tbsp. shortening, melted

Directions

  1. 1
    Mix flour, baking powder, salt and sugar.
  2. 2
    Combine egg and milk; add to flour mixture, along with shortening, mixing just until flour is dampened.
  3. 3
    Add milk as desired for thinner cakes (batter will be lumpy).
  4. 4
    Cook on hot greased griddle.
  5. 5
    Yields 10 to 12 cakes.

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