Griddled Pineapple

Directions

1. 1
   Heat a cast iron griddle pan on a medium high heat.
2. 2
   Brush with oil, or spray on cooking spray
3. 3
   Place the pineapple slices in the griddle, and griddle on all sides for up to a minute, getting char lines on them.
4. 4
   Put the pineapple in serving dishes, pour 1 tbsp honey over each serving.
5. 5
   Finish off with Greek yogurt or ice cream.