Gridiron Potato Dip

Name: Gridiron Potato Dip
Ingredients: 2 cups ore-ida frozen mashed potatoes (firmly packed); 1 cup milk; 12 cup light ranch salad dressing or 12 cup ranch salad dressing; 12 cup plum tomato, chopped; 12 cup red bell peppers or 12 cup orange bell pepper, chopped; 14 cup pitted kalamata olives or 14 cup ripe olives, chopped; 14 cup red onions or 14 cup chives, chopped; 14 teaspoon salt; 14 teaspoon fresh ground black pepper (to taste)

9 ingredients

4 steps

Ingredients

2 cups ore-ida frozen mashed potatoes (firmly packed)
1 cup milk
12 cup light ranch salad dressing or 12 cup ranch salad dressing
12 cup plum tomato, chopped
12 cup red bell peppers or 12 cup orange bell pepper, chopped
14 cup pitted kalamata olives or 14 cup ripe olives, chopped
14 cup red onions or 14 cup chives, chopped
14 teaspoon salt
14 teaspoon fresh ground black pepper (to taste)

Directions

1

Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
2

Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
3

Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
4

Makes 3 cups.