Gridiron Punch Recipe

3 ingredients
2 steps

Ingredients

  • 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled
  • 6 ounces Yellow Chartreuse, chilled
  • 6 (12-ounce) bottles amber ale, such as Fat Tire, chilled

Directions

  1. 1
    Place the pineapple juice and Chartreuse in a 3-quart container or punch bowl and stir to combine.
  2. 2
    Add the beer and gently stir to combine.

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