Oatmeal Bread

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a large bowl, sift together the flours, baking powder, baking soda, salt, and sweetener.
3. 3
   In a separate smaller bowl, whisk together the egg replacer with the milk and vinegar and add to the flour mixture.
4. 4
   Mix together carefully until just mixed.
5. 5
   Place in lightly oiled loaf pan or shape into and oval loaf and place on a lightly oiled cookie sheet.
6. 6
   Dust top of loaf with oatmeal flakes and bake for 35-45 minutes.
7. 7
   Test with a knife to see if done.