Grigelhupfe(Nutcake)

Directions

1. 1
   Cream butter.
2. 2
   Add sugar slowly; beat until light and fluffy. Beat in egg yolks, one at a time.
3. 3
   Mix flour, salt and baking powder.
4. 4
   Combine milk and vanilla.
5. 5
   Mix in crushed nuts.
6. 6
   Add flour mixture and milk alternately to butter and nut mixture, stirring in gently and thoroughly.
7. 7
   Set mixture aside momentarily. Beat egg whites until stiff, but not dry.
8. 8
   Fold in thoroughly with mixture set aside.
9. 9
   Spoon into well-greased and lightly floured Bundt pan.
10. 10
    Bake at 350° for 1 hour and 10 minutes, or until cake tests done.