Grill a Better Burger

Name: Grill a Better Burger
Ingredients: 1- 1/2 pound Grass-fed Beef; 1/2 cups Onion, finely chopped; 2 cloves Garlic, Minced; 4 dashes Kosher Salt; 2 dashes Pepper, Freshly Ground; 8 slices Artisinal Cheese, Room Temperature; 4 whole Buns, Good Quality

7 ingredients

12 steps

Ingredients

1- 1/2 pound Grass-fed Beef
1/2 cups Onion, finely chopped
2 cloves Garlic, Minced
4 dashes Kosher Salt
2 dashes Pepper, Freshly Ground
8 slices Artisinal Cheese, Room Temperature
4 whole Buns, Good Quality

Directions

1

Preheat a grill to medium heat.
2

Put the uncooked beef in a bowl and add the onion and garlicno salt yet.
3

Mix gently to combine then create 4 light and loosely formed patties.
4

Sprinkle each burger with salt and pepper right before you put it on the grill.
5

Immediately grill them at medium heat.
6

Keep the lid closed and grill until marked on the bottom, 3 to 5 minutes.
7

Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes.
8

Theyre perfectly done when they measure 160 F inside.
9

If desired, top each burger with 2 slices of cheese (dont put cold cheese on them and never American) during the last 2 minutes of cooking and cover with foil to melt.
10

Remove burgers from the grill onto a clean platter.
11

Let the burgers stand for 2 or 3 minutes to allow juice to redistribute.
12

And dont stop at the burger, serve on good quality buns!